If you ever sailed along the great river Irrawaddy (Ayarwaddy or Ayeyarwaddy), the largest and longest river in Myanmar, you would notice one thing. Life is almost as it was sixty years ago. Old wooden ships still run along the river as it was before the World War II. Workers carry rice sacks over their shoulders, loading and unloading ships docked at the piers. Naked children swim in the muddy river while their mothers bath on the river bank; the same thing that their mothers and grand mothers
This is a favorite Burmese food. Originally from Chinese community in Myanmar, it has become a popular food in cities. Called “Wet-Thar-Dote-Htoe”, it literally means “Pork on Stick”. Various parts of the pig are cooked with soy-bean sauce and seasoning. The parts include carious internal organs like intestine, liver, kidney, spleen, heart, lungs, tongue as well as meat, skin and cartilage. They are then cut into small pieces, and put on tiny bamboo sticks and served.
Breakfast for many people in Myanmar is fried rice. Usually it is a mixture of cooked rice and other leftovers from the evening before. One or two egg is often stirred into the fried rice. Sometimes, some slices of fried Chinese pork sausage is added to it. Most usually, a kind of steamed beans sold by vendors in the early morning is added. This makes a cheap but tasty and nutritious breakfast for most families.
Another popular breakfast for Myanmar people is mohinga (monhinga). This is a
Teashops are important and integral part of life in Myanmar. As a foreigner who first arrives to Myanmar, you will be surprised to see so many teashops in Yangon and everywhere in Myanmar. They are everywhere in every street. And there are always customers in every teashop. Nowhere in South-East Asia would you find such a large number of teashop. When I was young, there were not as many teashops as now. And the attitude of our parents at that time was that “sitting at a
When you visit Myanmar, you will encounter ah-lhu one day or another. What is ah-lhu? It is a religious donation ceremony, deeply ingrained into the culture of Myanmar people. Myanmar people usually do ah-lhu when they donate food and offerings to the monk or the monastry. It can be a sole even. Or it can be in celebration for the wedding, anniversary, or to mark the day a family member died. People usually do ah-lhu at home or at the monastery.
Usually, on the day of